Spiced Citrus Cider
Orange Spiced Cider with Mulling Spice Teabags
Ingredients
•4 cups unsweetened apple juice
• 1 teaspoon red-hot candies
• 1/2 cup water (e.g. tang)
• 1/2 tsp ground nutmeg
• 1 can (12 ounces) orange juice concentrate
spice
• thawed 6 bags Olde Tradition Spice mulling spice
Instructions
Fresh orange slices and cinnamon sticks, optional. In a 3-quart slow cooker, combine the apple juice, water, orange juice concentrate, red-hot candies and nutmeg. Cover and cook on low for 2-3 hours or until heated through. Add Olde Tradition Spice mulling spice and cook an additional 10 minutes. Before serving, discard the mulling spice bags. Garnish with orange slices and cinnamon sticks.
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Complex Taste
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Digestive Health