Description

Experience the unmatched flavor and aroma of Olde Tradition Spice Organic Cassia Cinnamon Sticks 4″ sourced from Indonesia. These are high-quality, Sweet and Woody flavored Ethically Harvested Cinnamon which can be used in baked goods, beverages and teas; adding a bold and authentic flavor. Beyond cooking, they are ideal for DIY crafting projects like Christmas decorations, Simmer pots, and Candle holders. Each tightly sealed pack ensures freshness, making these sticks perfect for culinary and creative uses.

Key Features:

• • 100% Real Cassia Cinnamon
  • Organic, sugar-free, caffeine-free
  • Rich in antioxidants
  • Versatile Usage
  • Sweet and Woody flavored
  • Ethically Sourced & Sustainably Harvested
  • Fresh Packaging

How to use Cinnamon Sticks:

Cinnamon Sticks can be used in different ways.

For Beverages:
Simmer in hot apple cider, tea, or wine for a flavorful infusion.
Brew into iced teas or cocktails for a refreshing twist.

Recipes:
Add to curries, marinades, or soups for a warm spice flavor.
Grind into powder for baking cakes, cookies, or cinnamon bread.

In Crafting:
Create Candle holders, Wreaths, Table Centre Pieces and Christmas Ornaments
Use as simmer pot ingredients for a cozy, festive home scent.

Garnishing:
Use whole sticks as an elegant garnish for hot chocolate, chai tea lattes, or cocktails.

Why Choose Olde Tradition Cinnamon Sticks?

• • Our Cassia Cinnamon Sticks are of Premium quality having an amazing aroma and taste.
  • We provide Eco-Friendly and tight sealed Packaging ensuring a long lasting freshness. To enhance your beverages like mulled wine, mulled cider or mulled spice tea.
  • They are Ethically sourced to support sustainable farming practices.

Order today and elevate your meals, beverages and creative projects with Olde Tradition Spice Cinnamon Sticks.

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Frequently Asked Questions

1. How long do cinnamon sticks last?
When stored in a cool, dry place, cinnamon sticks can last up to 3-4 years while retaining their aroma and flavor.

2. How to grind them into powder?
Use a spice grinder or mortar and pestle to grind them into fine powder for baking or seasoning.

3. Are they edible?
Yes! These are perfect for cooking, baking, and even steeping in drinks.

4. Can they be reused?
Yes, you can reuse them 2-3 times when brewing beverages for consistent flavor.